2 cups (500ml) chicken broth

2 Tbsp. (30ml) all purpose flour

2 large carrots, cut into 1 inch pieces

In large Dutch oven, heat oil over medium high heat. Brown veal on all sides, about 5 minutes. Using tongs, transfer veal to plate. Stir in onion, celery and leeks, cooking until vegetables are tender and starting to brown, about 8 minutes. Stir in garlic, remaining salt and pepper, bay leaves, thyme and rosemary. Deglaze pan with wine, scraping up any brown bits from the bottom of the pan. Stir in broth and return veal to pan. Bring to simmer.

2 Tbsp. (30ml) olive oil

1/4 cup (60ml) chopped fresh parsley

Cover and transfer to oven for one hour. Add carrots, parsnips and turnip, stirring to combine. Cover and return to oven until vegetables are tender and veal is fork tender, about 1 hour. Serve with a green salad and crusty whole grain bread to soak up the yummy sauce. Makes 4 to 6 servings.

1 sprig rosemary

2 cloves garlic, smashed

Canada Goose Buy Montebello Parka Singapore

This simple stew is bursting with the sweet flavour of root vegetables. The late addition of Canada Goose Buy Montebello Parka Singapore the carrots, parsnips and turnips allows them to retain their fresh flavour and form. Serve with crusty whole grain bread and a glass of your favourite red wine.

1 cup (250ml) chopped celery

4 stew recipes perfect for winter

2 cups (500ml) chopped onion

2 parsnips, cut into 1 inch pieces

1 cup (250ml) chopped leeks

2 bay leaves

Preheat oven to 325F (160C). In bowl or re sealable bag, toss flour and half of salt and pepper with veal until completely coated.

1 cup (250ml) turnip, cut into 1 inch pieces

1 cup (250ml) dry red wine

1 tsp. (5ml) each salt and fresh cracked pepper, divided

Veal and Root Vegetable Stew

Get the feeling winter's here forever? It certainly has its angry claws in all of us and I, for one, have had enough. If there's any season that calls for comforting dishes, it's now, when we know spring is in the distance but winter won't let us go. What we need is a good, rich stew with chunks of crusty bread on the side. Here's a selection of delicious and delightful stews that are just the antidote we need trust me, spring is on its way.

1 lb. (500g) stewing veal

2 sprigs fresh thyme